Also Known As Boneless Strip 0x1. A steakhouse classic and one of the most popular beef cuts, the Striploin Steak, also known as a New York Strip Steak, is tender, juicy, and full of rich flavor. A well marbled cut, the Striploin Steak shines when it’s grilled to perfection with some light salt and pepper.

The larger Striploin, from which the smaller Striploin Steaks are fabricated, is ideal for oven roasting when left whole.

Preparation & Cooking Instructions

All beef performs better when properly aged with 21 days as the minimum recommendation for the best eating experience. Wet aging is the most common method: storing meat in sealed, airtight bags under refrigeration (32°F to 34°F).