Short ribs are a more affordable cut that offers superb flavor when slow-braised until tender. Boneless short ribs can be more convenient and easier to eat than bone-in short ribs.

No hormone or antibiotic growth promotants are ever used, and GMO seeds are illegal there. Not only is grass-fed beef more humane, it’s better for you too. Grass-fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.

RECIPES & TIPS

Short ribs are often braised until they’re fork tender in a flavorful sauce. They can also be slow-roasted or smoked.How to Braise MeatA wide variety of flavors can be used in braising liquids, from ingredients like soy sauce, ginger, scallions, and sesame oil to American BBQ-style sauces or traditional broth & stock based stews.

How to Braise Meat

A wide variety of flavors can be used in braising liquids, from ingredients like soy sauce, ginger, scallions, and sesame oil to American BBQ-style sauces or traditional broth & stock based stews.

STORAGE

Store fresh short ribs in your refrigerator or freeze for longer term storage. Frozen short ribs should be kept in your freezer until you’re ready to use them, then thawed before cooking.