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Corn Husks
3600
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Corn Husks
Our Corn Husks are dried. Corn Husks are often used to wrap food, such as tamales, fish, pork, chicken, enchiladas, or loose ingredients prior to steaming or grilling. Corn Husks are typically used just for the flavor, and not for eating.
How to use:
Before using, soak corn husks in hot water for 20-30 minutes.
Storage:
Store in a dry, cool place. Gluten-Free.
Additional information
| Weight | N/A |
|---|---|
| Item | 48002 |
| Nutritional Facts | Not Available |
| Type | |
| Weight | 1 Bag ( 5 lbs ), 1 Case ( 5 Units/ 25 lbs ), 1 Unit ( 1 lb ) |
| Shipping | Free |
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